This is a good week for food and drink lovers – Monday was Chocolate Day, and today we are celebrating the Piña Colada!
In honour of this day dedicated to the rum-based cocktail, thebar.com has released their recipe for the perfect Piña Colada! It’s a fruity, creamy drink that is perfect for a mid-week slice of sunshine.
To make your own, here’s the recipe:
- 80ml Captain Morgan Original Spiced Gold
- 3tbsp Coconut Cream/Milk
- 3 pieces of Pineapple
- 1 Cherry
How to make:
- 1. Fill a blender with ice
- 2. Add Captain Morgan Original Spiced Gold, coconut cream, crushed pineapple and ice to a blender
- 3. Blend until smooth
- 4. Pour into a tall glass
- 5. Garnish with a cherry
Recipe kindly supplied by thebar.com.